MAIN ENTREES
SALADS
CLASSIC SALAD
Iceberg Lettuce, Tomatoes & Cucumber with your
Choice of Dressing
CAESAR SALAD
Romaine Lettuce, Parmesan Cheese & Garlic Croutons with Classic Caesar Dressing
MAUI SALAD
Mixed Greens, Mandarin Oranges & Crispy Wontons with Honey-Sesame Dressing
CHOPPED SALAD
Crisp Mélange of Cabbage, Greens, Seasonal Vegetables & Fruits with a Sesame Dressing.
SPINACH SALAD
Spinach Leaves, Feta, Bacon, Glazed Walnuts & Cranberries with a Raspberry Vinaigrette.
SANTA FE SALAD
Mixed Greens, Corn, Black Beans, Avocado & Red Onion with Creamy Cilantro Dressing.
PASTA SALAD
Bowtie Pasta with Tomatoes, Black Olives, Capers, Artichoke Hearts & Tossed in An Herb Vinaigrette.
FLAVORFUL CHICKEN
PICCATA
Choice of breast or thigh, offered in the following preparations:
A Creamy Reduction of Butter, White Wine, Lemon & Capers
MARSALA
A Rich Sauce Made From Marsala Wine, Shallots & Herbs
TERI- PINEAPPLE
A Teriyaki Glaze, Perfectly Paired with Sweet Pineapple .
CILANTRO-LIME
A Mexican-Inspired Sauce, with The Tartness of Lime & Brightness of Cilantro
SUN-DRIED TOMATO CREAM
A Creamy Sauce, Bursting with The Flavors of Sun-Dried Tomatoes
BARBEQUE
Chicken Quarters, Basted in A Thick Glaze of Smoky & Sweet Richness Goat Cheese &
Prosciutto Stuffed Chicken
A Perfect Balance of Creamy & Savory Flavors
TENDER BEEF
BEEF BRISKET
Offered in the following cuts & preparations: Slow Roasted & Smothered in A Delicious Gravy.
BEEF MEDALLIONS
Tenderloin of Beef, in A Deeply Rich Demi-Glaze Sauce .
SOUTH WESTERN-STYLR
Sliced Tenderloin, Rubbed with a Mixture of Cumin & Chili South American.
Chimichurri
Sliced Tenderloin, Served with A Zesty Blend of Garlic, Herbs & Spices Braised Short.
RIBS
Beef Short Ribs, in A Red Wine Demi Reduction.
FILET MIGNON
Wrapped in Savory Bacon, Creating An Enticing Combination of Flavor
JUICY PORK
APPLE- BACON GRAVY
Slow roasted and served with your choice of gravy:
A Savory Bacon Gravy, Accented with The Sweetness of Crisp Apples.
MUSHROOM CREME SAUCE
A Rich & Flavorful Combination of Mushrooms & Sherry, with A Touch of Cream
SUCCULENT SEAFOOD
MISO-BAKED SALMON
Offered in a wide variety of fish & shellfish dishes:
Moist-Textured Fish, Basking in A Sweet Glaze of Asian Flavors .
SALMON WITH DILL
Served with An Herb Cream Sauce.
WHITEFISH PICCATA
Delicate & Delicious, Served in A Reduction of Butter, White Wine, Lemon & Capers .
TEMPURA FRIED WHITEFISH
Delightfully Crunchy, Served with A Ponzu Butter Sauce
MAHI MAHI WITH MANGO SALSA
Sweet, Firm Fish Topped with A Refreshingly Bright Mixture of Mangos & Spices
MACADAMIA NUT CRUSTED MAHI-MAHI
A Hearty Coating of Buttery Macadamia Nuts, Herbs & Breadcrumbs.
CRAB-TOPPED TILAPIA
Tender White Fish, Topped With A Mixture of Sweet Crabmeat, Herbs & Breadcrumbs.
PAN-SEARED HALIBUT
A Hearty & Moist Textured Fish, Served with A Rich Buerre-Blanc Sauce.
LOBSTER RAVOLI
Ravioli Stuffed with Lobster & Gently Tossed in a Tomato-Cream Sauce
SHRIMP SCAMPI
Fresh Shrimp Sautéed with Garlic & White Wine
CRAB CAKES
A Crisp Patty of Sweet Crabmeat, Seasonings & Herbs, Accompanied with A Remoulade
Fish & Shellfish Selections are Subject to Seasonal Availability
VEGETARIANS ENTREES
PENNE OR BAWTIE PASTA
A variety of delicious offerings
Lusciously Coated in your Choice of Sauce
- CHOOSE FROM:
- Pesto, Garden Vegetable Marinara, Sundried Tomato Crème, Margherita .
Vegetable Couscous Vegetable Chow Mein Vegetable Pilaf
Stir-fried Eggplant & Tofu in Black Bean Sauce
FROM THE CARVING BOARD
ROASTED BEEF, TENDERLOIN or TRI-TIP
Served with Au jus & Horseradish Sauce
PRIME RIB
Served with Au jus & Horseradish Sauce
ROASTED TURKEY
Served with Gravy & Cranberry Compote
ROASTED PORK OR RIB
Served with Mint Apple Jelly or Apple Sauce
BAKED HAM
Honey-Pineapple Glazed Ham
ACCOMPANIMENTS
VEGETABLES
CHEF'S SELECTION - A Medley of Seasonal Vegetables
FAJITA- STYLE VEGETABLES
Seasoned & Sautéed Mix of Peppers & Onions
ASIAN STIR FRY
A Medley of Asian Seasonal Vegetables
MELANGE OF SEASONAL VEGETABLES
A Medley of Baby Root Vegetables
ASPARAGUS SPEAR
Seasoned & Sautéed
POTATOES
GARLIC MASHED POTATOES
ROSEMARY -GARLIC ROASTED RED POTATOES
AU GRATIN POTATOES
TWICE BAKED POTATOES
RICE
RICE PILAF
STEAMED WHITE RICE
SPANISH RICE
CREAMY RISOTTO
PASTA
PENNE PASTA
CHOICE OF PASTA SAUCE:
- GARDEN VEGETABLE MARINARA
- MARINARA WITH MEAT
- SUN-DRIED TOMATO CREAM
- CREAMY PESTO